The Perfect Spiced Apple Pancakes for Fall!

Happy Fall, Babes! We love waking up on cool, crisp Fall weekends and starting our day out with a hot cup of coffee and delicious breakfast. Today on the blog, we want to share one of our favorite pancake recipes with you! This recipe is from Magnolia Journal. These pancakes are so good and are a great way to gather friends and family around your table for a fun time. So, channel your inner Joanna, grab your girlfriends and enjoy these scrumptious pancakes!  

Spiced Apple Pancakes

“Magnolia Journal”

1 ¾ Cups All- Purpose Flour

3 TBS. Sugar

2 TSP. Baking Powder

1 ½ Apple Pie Spice

½ tsp Baking Soda

¼ Tsp. Salt

½ Cup Finely Chopped Apple

1 Egg

1 ½ Cups Buttermilk

3 Tbsp. Canola Oil

1 TSP. Vanilla

Butter (optional)

Maple Syrup (optional)

Stir together flour, sugar, baking powder, apple pie spice, baking soda, and salt in a large bowl. Stir apple into flour mixture. In another bowl use a fork to combine egg, buttermilk, oil, and vanilla. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy). If the batter is too thick, stir in a little additional buttermilk.

Pour about ¼ cup batter per pancake onto a hot, lightly greased griddle or heavy skillet. Spread batter if necessary. Cook over medium heat 1 to 2 minutes on each side or until pancakes are golden brown; turn over when surfaces are bubbly and edges are slightly dry. Serve warm. If desired, top with butter and syrup. We added apple slices to the top of ours and sprinkled cinnamon for a fun look! We also garnished with cinnamon sticks before drizzling the syrup over the pancakes.

Makes 13 pancakes

We hope you love this recipe as much as we do! For an even cozier morning, serve with coffee and wear your fave cardi and velour pants! The adorable cardi our model is wearing is the Cider and Chill Cardigan in Grey and the pants are our Hot Cocoa Cuddles Velour Pants.  

Enjoy!

XOXO,
Impressions Online Team