Fourth of July Inspired Caprese Fruit Salad

Happy Friday, babes! Today on our blog we wanted to share our favorite fruit salad for the summer! This refreshing, caprese-style, fruit salad is the perfect summer treat! This light and tasty recipe would be great to make on a vacay, to take for a snack by the pool or to serve with dinner out on the patio! Not to mention, it would be the perfect festive side dish for the Fourth of July! Best of all, this recipe takes little to no time to make and is a fresh, healthier side options that you’ll want to recreate again and again.

This recipe is adapted from Two Peas and Their Pod! 

Ingredients 

Raspberries 

Blueberries 

Strawberries 

Blackberries 

¼ cup Mozzarella (we used the pearls, which were perfectly bite-sized!)

Fresh Basil 

1 Tbs Balsamic Glaze to taste

1 Tbs Coconut Sugar 

Directions 

Rinse all of the produce. Slice the strawberries. Place blackberries, blueberries, raspberries and strawberries into a medium sized bowl. Gently toss the berries together using a spoon, being careful not to crush. Add in the mozzarella and gently toss combining the fruit and cheese. After these ingredients are combined, roughly chop the basil into strips and garnish the fruit with it. Drizzle the Balsamic Glaze on top. Finish this delicious recipe off with a sprinkle of coconut sugar! Serve and enjoy! 

We hope you enjoy this summer recipe as much as we have! Show us how your fruit salad turns out this upcoming Fourth of July weekend by tagging us at @shopimpressions and using the hashtag, #shopimpressions. 

Xoxo,

Impressions Online Boutique